Founded in 2016, Pascal Pâtisserie and Café brings authentic European craftsmanship and fresh, quality ingredients to Los Angeles and the San Fernando Valley. Sara and Bruno, a passionate team, operate their celebrated bakery in Woodland Hills, California.

Sara Geller, born and raised in Tel-Aviv, Israel, discovered her love for baking at a very early age and built a thriving business, Sara J. Pastries, in Los Angeles in 1997. Her successful and growing business required her to hire highly skilled help and Bruno came on board as her Pastry-Chef. When she decided to sell Sara J. Pastries, she became a freelance consultant for other businesses in Los Angeles, helping them grow while spreading her enthusiastic creativity and incredible customer service skills.

Bruno Marcy, a French Master Pastry Chef and Chocolatier, born in Marseille and raised in a small village in the South of France, trained at the prestigious École Nationale Supérieure de la Pâtisserie. With decades of experience — including running his own successful confectionery since 2003, C is for Chocolate, that supplied top hotels across Southern California — Bruno brings traditional French expertise to every creation.

After years of collaboration, the duo reunited in 2015 to open Pascal Pâtisserie and Café. Together, Sara and Bruno combine decades of experience with a shared commitment to excellence, creativity, and warm customer service.

Every croissant, cake, and chocolate is crafted with passion and integrity — the way it should be.