CATERING MENU

Salads: small $60 (8-12) / large $110 (15-20)

Caesar salad: Romaine lettuce, croutons, parmesan, Caesar dressing

Greek salad: Romaine lettuce, cherry tomatoes, diced cucumbers, sliced red onions, diced bell pepper, black olives, cubed feta cheese, lemon vinaigrette.

Beet salad: mixed greens, diced beets red and yellow, goat cheese crumbs, caramelized pecan, honey mustard dressing.

Israeli salad: diced cucumbers, cherry tomatoes, radish, diced red onions, lemon vinaigrette.

Quinoa salad: arugula, diced cucumbers, radish, sliced fennel, chopped mint, quinoa. Lemon vinaigrette.

Sandwiches: Mini sandwiches Trays $7 per piece

Farmer’s omelet on baguette: Omelet (sun-dried tomatoes, Parisian mushrooms, chopped spinach, mozzarella cheese, sliced Roma tomato, mayonnaise.

Spicy tuna sandwich on baguette: Tuna salad, shredded lettuce, sliced Roma tomato, mayonnaise, harissa.

Caprese on baguette: sliced Roma tomato, sliced mozzarella, arugula, pesto sauce, balsamic glaze.

Smoke salmon bagel: Sesame bagel, dill capers cream cheese, arugula, sliced Roma tomato, sliced red onions, smoked salmon.

Sabich on mini brioche bun: Fried eggplant, hard-boiled egg, green olive, roasted bell pepper, goat cheese, pesto sauce.

Egg salad on croissant: egg salad, shredded lettuce, mayonnaise.

Carne asada on baguette: carne asada, Pico de Gallo, chipotle mayo.

Schnitzel on baguette: sesame panko fried chicken breast, shredded lettuce, sliced Roma tomato, sliced red onions, lemon-pickle mayo.

Trays: small $80 (8/12 ppl)  /  large $150 (15/20ppl)

Pasta: Pomodoro sauce, Pesto sauce, Mac and cheese

Roasted vegetables: bell pepper, zucchini, eggplant, red onion, garlic, herb mix.

Roasted fingerling potatoes

Pearl couscous: spinach, mushroom, garlic

Mujadara: rice, lentil, caramelized onions.

Special:

Shakshuka : small tray (15ppl) $105 / Large tray $175 (30ppl) : poached egg, shakshuka sauce, baguette.

Proteins $10 per person:

Schnitzel: sesame panko fried chicken breast.

Salmon: (+$3) house seasoning, garlic, olive oil, lemon zest.

Steak (+$6)

Dips: small $12 (12oz) / medium $16 (16oz)/ large $28 (32oz) –

Guacamole

Cream cheese

Dill cream cheese+$3

Labneh

Hummus

Harissa

Canapés (Hors-d’oeuvre): $3.50 each

Bruschetta: Toasted baguette, roasted bell pepper, diced tomato, black olive, garlic, shallots, parsley, cilantro.

Salmon toast: toasted spelt bread, dill caper cream cheese, salmon petal, lemon zest.

Mini quiches: Mushroom or tomato spinach or zucchini and leeks.

Burrekas: cheese, spinach cheese, potatoes-onion-mushroom, cheese-olives.

Beef Wellington ball $3.75 each

Artichoke beignet. $3.75 each

Quiches

Mushrooms, or tomato spinach or zucchini and leeks.

4” quiches $7

8” quiches $30.00

10” quiches $38.00

Sweet breakfast small bowl $85 (up to 12 people) / large bowl $135 (up to 25 people)

Yogurt parfait bowl: Greek yogurt, honey, granola, berries

Fruit bowl: mixed seasonal fruits (berries, stone fruits, citrus…)

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French toast tray: (small tray $105 / Large $175) Challah bread (2pc per person), maple syrup, berry sauce, mixed berries, powdered sugar.

Mini Pastries: $3.75 each

Mini croissant

Mini chocolate croissant

Mini almond chocolate croissant

Mini pistachio croissant

Mini Danish mixed-berries, apple, peach, apricot

Cakes:

8” Cake $45.00

8” cake with strawberry or mixed fruit $48.00

10” cake $54.00

10” cake with strawberry or mixed fruits $60.00

¼ sheet cake $75.00 (25 ppl)

¼ sheet cake with strawberry or mixed fruits $80.00

½ sheet cake $110.00 (50 ppl)

½ sheet cake with strawberry or mixed fruits $120.00

Full sheet cake $200.00 (100ppl)

Full sheet cake with strawberry or mixed fruits $ 220.00

Tarts:

8” baked tart (apple, pear, apricot) $35.00

10” baked tart (apple, pear, apricot) $40.00

8” Fruit Tart (strawberry or mixed fresh fruits) $ 38.00

10” Fruit Tart (strawberry or mixed fresh fruits) $44.00